![]() ![]() But be careful about properly draining the veggies - too much extra water will make your casserole soggy.Ĭheck that Time: The oven baking instructions follow the familiar casserole structure: bake covered at first, then uncovered to finish it off. Voracious for Veggies: I like to think of myself as a Vegetable Ninja - if I can sneak veggies into a dish, you better believe I will! For this dish, I love serving fresh salads or sauteed veggies on the side, but I’ve found adding some chopped broccoli, diced carrots, or sliced onions to Chicken Tater Tot Casserole is a great way to bring a bright boost. Have some leftover BBQ chicken? Bought a rotisserie chicken on sale? Even have some frozen chicken nuggets? Have some fun with the type of chicken you use! Ingredient NotesĬhicken: The only specification in the below recipe is that the chicken you add to the casserole be fully cooked (do NOT add raw chicken - the oven baking time won’t fully cook it!). Fear not, friends! I’ve covered all of your casserole Concerns below. This cheesy chicken casserole is wonderfully versatile and packs an ooey, gooey creamy punch –– but casseroles can be a bit finicky if not handled properly. Switch it up! Almost every element is changeable.But when I serve Chicken Tater Tot Casserole, you know what I hear? The sweet sound of satisfied silence. Most nights, I feel like I’m cooking for a bunch of tiny restaurant critics. Let’s face it: crowd-pleasing meals are in short supply. Use the casserole within 2 months to avoid freezer burn.What I Love About Chicken Tater Tot Casserole Recipe If it doesn’t thaw the whole way while by the time you are ready to cook it, add on a few more minutes for it to bake to make sure the ground beef mixture is cooked all the way through. When you are ready to bake it just take it out and thaw it completely before cooking. Then be sure to cover it tightly in aluminum foil. ![]() You will want to be sure that you place the hearty casserole in an aluminum pan that is freezer-friendly. If you are looking for a freezer meal that you want to make and bake later, or even bring to another family, this is a great hearty meal to freeze! Instead of popping it in the oven, after everything is made up and mixed together place the casserole in the freezer. It also tastes delicious with hot sauce!Īdd in whatever your family will like best! How to make cowboy casserole into a freezer meal: If you want to add some extra tastes and maybe hide in some veggies, you can always throw in a can of green beans, a bell pepper, green chiles or a bag of frozen veggies. Now that cowboy casserole is put together, put the 9x 13 pan in the oven uncovered for about 25-30 minutes or until you see the cheese start to bubble.īe sure to check the tater tots and see if they are cooked all the way through. Then just sprinkle the remaining cheddar cheese on top of the tater tots until it is covered. Try as best as you can to keep the tater tots to one layer so that everything bakes evenly. Pull out the frozen tater tots and place them on top of the beef mixture. Then, pour the beef and corn mixture into the 9×13 baking pan and spread it out evenly. Then return the meat back into the skillet and pour in the can of corn (drained), cheese, milk, sour cream, garlic powder, onion powder, salt and pepper to taste.Īfter everything has been added to the skillet, stir it all together until everything is well combined. Once the beef is cooked pour it into the colander to drain the grease from the meat. Heat it all the way through until the beef is no longer pink and onions are transparent and soft. Then, in a large skillet add in the ground beef and diced onion. Start by preheating your oven to 375 degrees. How to make this easy dinner cowboy casserole:
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